Monday, 17 September 2012

Beef Cannelloni

I love cannelloni and I happened to have a few begs of bechamel sauce in the fridge so I thought I should give this a try. I like using the no pre-boil pasta because it seems like it's easier to handle. Here is what I did:

Serves 2


- 22 no pre-boil cannelloni tubes
- 800g minced beef
- 600g bechamel sauce
- salt and pepper to taste
- cheddar and parmesan cheese to taste


- Preheat your oven to 180 C degrees.
- Season the beef with salt and pepper and mix it around so it's seasoned all over.
- Fill the cannelloni tubes with the meat.
- Spoon a little bit of the bechamel sauce on the bottom of the baking dish, place the cannelloni tubes and cover them with the rest of the sauce.
- Sprinkle parmesan cheese, then cover with cheddar cheese.
- Cover the dish with a piece of aluminium foil and bake for 20min. Then uncover, put the heat up to 200 C degrees and bake for additional 10min.
- Let it cool for about 10min and enjoy!

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