Tuesday, 5 March 2013

Pita Rustica

I love country food! It's warm, welcoming and super enjoyable. This definitely is a go-to recipe every time I am in a baking mood and it's always a hit. I've heard it being called pizza rustica, rustic pie, country pie, Easter ham pie..., but the first time I had it was called pita rustica and I am choosing to stick to that name :-)

Sunday, 3 March 2013

Brisket Biscuit Sliders

Oh how I love weekends!! It's always so much fun to think of a nice dinner idea, have the house smell like heaven and indulge like never before...
Well, this weekend it was time for my Brisket Biscuit Sliders!! Yep, I know... It sounds amazing :-) And the best thing is that it's super easy to put this together. I cooked my brisket in a slow cooker, but you can also do this in the oven. So, let's roll!