Tuesday, 14 August 2012

Chocolate covered Strawberries

What a quick, easy and delicious dessert :) Everyone seems to love it!

Serves 2


- 1 punnet of strawberries
- 100g of your favourite milk chocolate
- 100g of your favourite white chocolate


- Wash and dry the strawberries. Make sure they are dry, otherwise the chocolate won't stick.
- Melt the milk and white chocolate in two separate bowls for 30-40 seconds in the microwave. Make sure the chocolate is creamy, not liquid.
- Holding the strawberries by the stems, dip each one in milk or white chocolate and place on a baking sheet or foil.
- To create the lines, use a teaspoon filled with chocolate and quickly drizzle it over the strawberries moving your hand from right to left and back.
- Place them in the fridge to cool and enjoy!

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