Saturday Pizza Night has become a nice little tradition at our house and we love it!! It's relaxing after a long week of work and quite rewarding especially when you have your homemade pizza (and wine, but we won't talk about that now :))
The nice thing is that you can go crazy with your toppings!! Put in whatever your heart desires or whatever you have on hand but I'd say stick with the garlic and parsley oil on top as that adds a tonne of flavour. It seeps nicely into the dough, leaving it super soft.
This recipe also makes for nice leftovers so don't be afraid to double up the recipe.