Tuesday, 18 February 2014

Olive Tapenade

For all the olive lovers out there... This is an amazing spread!! It gets together literally in 5min and lasts in the fridge for days. It's super duper delicious, and oh so satisfying!!!

Couple of weeks ago I went to London for lunch with some friends. They served this on a sharing platter with some warm bread and it was divine.

So when I got back home I decided to whip up my own version... And yeah, now I can't get enough :-)  You can use green or black olives, I opted for green here because that happened to be in the fridge, but a black tapenade is just as yummy!


- 150g pitted olives
- 1 clove of garlic
- juice from 1 lemon or lime
- olive oil
- a handful of chopped parsley


- Throw all of the ingredients (except the olive oil) in a food processor. Pulse everything until coarse.
- Pour a little bit of oil and pulse again, repeat this step until you reach your desired consistency. Enjoy!

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